Instructions
Step 1: Prep Your Ingredients
Gather your ingredients: 2 cups semi-sweet chocolate chips, a can of sweetened condensed milk, and your vanilla extract.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth and melted.
Step 3: Add the Condensed Milk
Pour in the sweetened condensed milk and stir until fully combined and smooth.
Step 4: Stir in the Vanilla
Add the vanilla extract and stir until everything is well incorporated.
Step 5: Pour and Chill
Line a square baking pan with parchment paper or foil. Pour in the fudge mixture and spread evenly. Refrigerate for at least 2 hours, or until firm.
Step 6: Cut and Enjoy!
Once firm, remove from the pan and cut into squares. Enjoy!
Keto/Low-Carb Variations
Adapting this recipe for a keto or low-carb diet is easy:
- Replace sweetened condensed milk with a keto-friendly alternative (e.g., heavy cream and a low-carb sweetener).
- Use sugar-free or low-carb dark chocolate chips.
- Choose a low-carb or sugar-free vanilla extract.
These simple swaps make this decadent treat fit your dietary needs!
Tips for Perfect Fudge
- Use high-quality chocolate chips for the best flavor.
- Stir frequently while melting to prevent burning.
- Line your pan for easy removal.
- Let the fudge set completely before cutting.
- Store in an airtight container in the refrigerator to keep it fresh.
Conclusion
This easy 3-ingredient chocolate fudge is irresistible! Its rich, creamy texture makes it a perfect sweet treat for any occasion. Enjoy!
FAQs
Q: Can I use milk chocolate?
A: Yes, but the fudge may be softer and sweeter.
Q: How long does it last?
A: Up to two weeks in an airtight container in the refrigerator.
Q: Can I add mix-ins?
A: Absolutely! Nuts, dried fruit, or marshmallows are great additions.