3-Ingredient Cheesy Garlic Bread

Let’s Get Baking!

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices, leaving them connected at the bottom.
3. Spread the minced garlic evenly between the slices.
4. Generously sprinkle grated cheese over the top.
5. Wrap the baguette tightly in aluminum foil.
6. Bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the cheese is golden and bubbly.
7. Let it cool slightly before serving. Enjoy!

Fun Variations:

• Herby Goodness: Add dried Italian herbs (oregano, basil, thyme) to the garlic.
• Spicy Twist: A pinch of red pepper flakes or a dash of hot sauce adds a kick!
• Bacon Bliss: Sprinkle crispy bacon bits on top for extra deliciousness.

Frequently Asked Questions:

• Q: Can I use pre-sliced bread? A: Yes, but adjust baking time accordingly; thinner slices bake faster.
• Q: Can I make it ahead? A: Yes! Prep the garlic bread, refrigerate, and bake when ready. Let it come to room temperature before baking.
• Q: Can I freeze leftovers? A: Yes! Wrap tightly in foil or an airtight container before freezing. Thaw overnight in the fridge and reheat.

Enjoy Your Cheesy Garlic Bread!

This simple recipe is perfect for a quick snack, appetizer, or side dish. Your family will thank you!