3-Ingredient Cheesy Garlic Bread

Let’s Get Baking!

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices, leaving them connected at the bottom.
3. Spread the minced garlic evenly between the baguette slices.
4. Generously sprinkle grated cheese over the top.
5. Wrap the baguette tightly in aluminum foil.
6. Bake for 15 minutes. Remove foil and bake for another 5-7 minutes, or until the cheese is golden and bubbly.
7. Let cool slightly before serving. Enjoy!

Variations to Try:

• Herby Delight: Add dried Italian herbs (oregano, basil, thyme) to the garlic.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic.
• Bacon Lover’s Dream: Sprinkle crispy bacon bits on top of the cheese!

Frequently Asked Questions:

• Q: Can I use pre-sliced bread? A: Yes, but adjust baking time as needed.
• Q: Can I make this ahead? A: Yes, prepare and refrigerate until ready to bake.
• Q: Can I freeze leftovers? A: Yes, wrap tightly in foil or an airtight container.

Enjoy Your Cheesy Garlic Bread!

This simple recipe is perfect for a quick snack, appetizer, or side dish. The delicious aroma and amazing taste will be a hit with everyone!