3 ingredient Beef Brisket

Let’s Get Cooking!

1. Preheat oven to 325°F (163°C).
2. Season brisket generously with salt and pepper.
3. Sear brisket in a Dutch oven or oven-safe pot over medium-high heat for 5 minutes per side, until browned.
4. Pour in enough water to cover about ⅓ of the brisket.
5. Cover and bake for 3-4 hours.
6. Let rest for 10-15 minutes before slicing against the grain.
7. Spoon cooking juices over sliced brisket and serve!

Flavor Variations:

• Barbecue Glazed: Brush with your favorite BBQ sauce during the last hour of cooking.
• Spicy Tex-Mex: Season with chili powder, cumin, and smoked paprika before searing. Serve with tortillas, salsa, and guacamole.
• Asian-Inspired: Marinate in soy sauce, ginger, garlic, and honey before cooking. Serve with rice and stir-fried vegetables.

Frequently Asked Questions:

• Q: Can I use a different cut of meat?
  A: You can try chuck roast or short ribs, but cooking time may vary.
• Q: Can I use a slow cooker?
  A: Yes! Sear the meat, then cook on low for 6-8 hours.
• Q: Can I make it ahead of time?
  A: Absolutely! It tastes even better the next day!

Enjoy!

This simple recipe is sure to become a new family favorite. The tender, juicy brisket is perfect for any occasion. Happy cooking!