Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.
2. Mix It Up!
- In a large bowl, combine cake mix, apple pie filling, and eggs. Mix until well combined. A hand mixer or spatula works great!
- (Optional) Break up larger apple pieces for a more even texture.
3. Bake to Perfection
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool & Enjoy!
- Let cool in the pan for 15-20 minutes before slicing.
- Serve warm or at room temperature. Top with whipped cream or ice cream for an extra treat!
Cooking Notes
- Spice it up! Use spice cake mix instead of yellow for a warmer flavor.
- Smoother Texture: Cut or mash the apple filling before mixing for a less chunky cake.
Variations
- Add a teaspoon of cinnamon or apple pie spice.
- Stir in ½ cup chopped nuts (walnuts or pecans) for added crunch.
- Drizzle with caramel sauce for a delicious caramel apple twist!
Frequently Asked Questions (FAQs)
Can I use a different type of cake mix?
Yes! Spice, white, or even butter pecan cake mix would be delicious.
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Reheat slices in the microwave.
Can I freeze this cake?
Yes! Wrap slices individually and freeze for up to 2 months. Thaw in the refrigerator.
What can I serve with it?
Vanilla ice cream, whipped cream, or a caramel drizzle are all fantastic options!
Can I make this in a bundt pan?
Yes! Grease well and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
This simple 3-ingredient apple pie cake is a delicious and easy dessert. Enjoy!
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