ADVERTISEMENT
Smothered Chicken and Rice: A Comfort Food Classic
Few dishes deliver the warm, comforting satisfaction of Smothered Chicken and Rice. This creamy, cheesy, and flavor-packed meal brings together tender chicken breasts, aromatic rice, and a rich, savory sauce that’s baked to perfection. Whether you’re looking for a quick weeknight dinner or a hearty dish to impress guests, this recipe checks all the boxes for flavor and simplicity.
Perfectly seasoned chicken rests atop a bed of buttery rice infused with garlic, onions, and herbs, creating a one-pan masterpiece. Topped with melty cheddar cheese, it’s the ultimate crowd-pleaser. Ready to dive in? Let’s get cooking!
—
Ingredients: The Building Blocks of Flavor
For the Chicken:
4 boneless, skinless chicken breasts – The star of the dish, providing protein and heartiness.
1 tablespoon olive oil – Ensures the chicken gets a beautiful golden sear, locking in juices.
1 teaspoon paprika – Adds warmth and a subtle smokiness.
1/2 teaspoon garlic powder – Enhances flavor and pairs perfectly with the creamy sauce.
Salt and pepper, to taste – Essential for balanced seasoning.
For the Rice and Sauce:
1 onion, finely chopped – Builds the aromatic base for the sauce.
2 cloves garlic, minced – Adds depth and a savory kick.
1 cup long-grain white rice – Absorbs all the rich flavors while cooking to tender perfection.
2 cups chicken broth – Provides moisture and infuses the rice with savory notes.
1 cup milk (whole or 2%) – Creates creaminess without being too heavy.
1 can (10.5 oz) cream of mushroom soup – Adds a velvety texture and earthy flavor.
1/2 teaspoon dried thyme – Introduces an herby aroma that complements the chicken.
1 cup shredded cheddar cheese – The finishing touch, adding gooey, melty goodness.
Fresh parsley (optional) – For garnish, adding a pop of color and freshness.
ADVERTISEMENT