Pineapple bread

Step-by-Step Instructions

Step 1: Prep the Pineapple

Drain crushed pineapple thoroughly (save the juice for the glaze). Pat dry with paper towels if needed.

Step 2: Mix Dry Ingredients

Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.

Step 3: Combine Wet Ingredients

In a separate bowl, mix pineapple, sugar, melted butter, eggs, and vanilla.

Step 4: Make the Batter

1. Gradually add dry ingredients to the wet mix. Stir until just combined .
2. Fold in nuts or coconut (if using).

Step 5: Bake

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Pour batter into the pan. Bake for 50–60 minutes

   (cover with foil if browning too fast).

3. Cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Glaze (Optional)

Mix powdered sugar, pineapple juice, and lemon zest until smooth. Drizzle over cooled bread.