French Onion Meatloaf with Melted Swiss Cheese

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Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, black pepper, and garlic powder in a bowl until well combined.
3. Fold in half of the caramelized onions and ½ cup shredded Swiss cheese.
4. Shape into a loaf and place in a greased baking dish or loaf pan.
5. Bake for 40-45 minutes or until cooked through (internal temp of 160°F).
6. Top with remaining caramelized onions and Swiss cheese. Bake for another 5 minutes until cheese melts.
7. Rest for 5 minutes before slicing.

Note : For extra flavor, try using a mix of ground beef and ground pork. You can also add a splash of beef broth to keep the meatloaf extra juicy. Want a crispy topping? Broil for 2-3 minutes after adding the cheese! 

Would you serve this with mashed potatoes or something else?