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Creamy Garlic Parmesan Chicken Thighs – Irresistibly Flavorful and Easy to Make
If you’re searching for a quick, flavorful, and crowd-pleasing dinner, look no further than this Creamy Garlic Parmesan Chicken Thighs recipe. Perfectly seared chicken thighs are enveloped in a rich, garlicky Parmesan sauce, creating a dish that’s luxurious yet simple enough for weeknights. This recipe delivers restaurant-quality flavor without requiring hours in the kitchen—ideal for busy families or last-minute dinner parties.
The crispy skin combined with a buttery, creamy sauce infused with garlic and Parmesan makes this meal a standout. Plus, it’s highly versatile—serve it over mashed potatoes, pasta, or steamed vegetables for a complete feast!
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Ingredients
For the Chicken:
6 bone-in, skin-on chicken thighs – The bone-in meat ensures tenderness, while the skin crisps beautifully, adding texture and flavor.
1 teaspoon salt – Enhances the chicken’s natural flavor.
1 teaspoon black pepper – Adds a subtle kick and complements the cream sauce.
1 teaspoon paprika – Provides warmth and color to the dish.
2 tablespoons olive oil – Essential for achieving a golden-brown sear.
For the Creamy Garlic Parmesan Sauce:
4 tablespoons unsalted butter – Creates a rich base and adds a smooth, silky texture.
6 garlic cloves, minced – The star ingredient that delivers a bold, aromatic punch.
1 cup chicken broth – Provides depth and balances the creaminess.
1 cup heavy cream – Forms the foundation of the luxurious sauce.
1 cup freshly grated Parmesan cheese – Melts into the sauce, delivering nutty, savory flavors.
1 teaspoon Italian seasoning – Infuses the sauce with hints of oregano, basil, and thyme for added complexity.
2 tablespoons fresh parsley, chopped – Brightens the dish and adds a pop of color.
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