When it comes to desserts that exude warmth, nostalgia, and unparalleled comfort, bread pudding tops the list. This classic dessert transforms simple, day-old bread into a luscious, custardy masterpiece that’s soft on the inside and golden on top. Paired with a silky vanilla custard sauce, it’s the epitome of decadence. Perfect for holidays, cozy nights, or brunch spreads, this dish is as versatile as it is delicious.

Whether you’re a seasoned baker or a novice, this recipe is approachable yet impressive. Let’s dive into creating this timeless dessert.

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Ingredients for Bread Pudding

For the Bread Pudding:

4 cups cubed day-old bread (brioche, French bread, or challah): The base of this dessert, offering structure and soaking up the custard for a creamy texture.

2 cups whole milk: Ensures a rich, velvety custard base.

1 cup heavy cream: Adds luxurious creaminess.

3/4 cup granulated sugar: Sweetens the custard to perfection.

3 large eggs: Binds the ingredients and creates the custardy texture.

2 teaspoons vanilla extract: Infuses the pudding with warm, aromatic flavor.

1/2 teaspoon cinnamon (optional): Adds a subtle warmth and spice.

1/4 teaspoon nutmeg (optional): Elevates the flavor profile with a hint of nuttiness.

1/2 cup raisins (or dried fruit): Adds bursts of sweetness and texture.

For the Vanilla Custard Sauce:

1 cup whole milk: Forms the base of the sauce.

1/2 cup heavy cream: Creates a rich, smooth consistency.

1/3 cup granulated sugar: Sweetens the sauce to balance the bread pudding.

3 large egg yolks: Thicken the sauce while adding richness.

1 teaspoon vanilla extract: Delivers that signature, comforting flavor.