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Ingredients:
1 lb ground beef
1 jar spaghetti sauce
8 oz cream cheese
¼ cup sour cream
1 cup cottage cheese or ricotta cheese
½ cup butter (1 stick)
16 oz spaghetti noodles
Grated Cheddar, Parmesan, or a combination of both
Directions:
Directions:
Preheat the Oven: Set your oven to 350°F (175°C).
Cook the Noodles: Boil the spaghetti noodles until al dente, drain them, and set aside.
Make the Creamy Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth and well-combined.
Prepare the Meat Sauce: Brown the ground beef, drain any excess fat, and mix it with the spaghetti sauce.
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