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Step-by-Step Instructions
1. Prepare the Dough
In a bowl, mix strong flour and a pinch of salt.
Gradually add milk while stirring until the dough comes together.
Add melted butter and knead the dough until it’s smooth and elastic (about 5 minutes). Cover and let it rest for 15 minutes.
2. Make the Filling
Boil and mash the potatoes until smooth.
Mix in cheese, salt, pepper, and any optional herbs. Adjust seasoning to taste.
3. Assemble the Bread
Divide the dough into 2-3 equal portions. Roll each into a ball and flatten into a disc about 6 inches in diameter.
Place a portion of the potato filling in the center of each disc. Fold the edges over the filling and pinch to seal. Gently flatten into a thick patty.
4. Cook in a Frying Pan
Heat a non-stick frying pan over medium heat. Lightly grease with a small amount of butter or oil.
Place the bread seam-side down in the pan. Cook for 3-4 minutes on each side or until golden brown and crispy. Reduce heat if necessary to avoid burning.
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Pro Tips for Perfect Cheese Potato Bread
Use warm milk for a softer dough.
Don’t overfill the bread to prevent leakage during cooking.
If the dough sticks, dust your surface with a bit of flour while rolling.
To achieve an even crust, press gently with a spatula while cooking.
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Serving Suggestions
Pair this cheesy potato bread with:
A side of fresh salad for a light and refreshing contrast.
Tomato soup or chili for a hearty meal.
Sour cream or yogurt dip for added tanginess.
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Why This Recipe Is a Must-Try
This Cheese Potato Bread is the perfect blend of simplicity and indulgence. With minimal ingredients and no fancy equipment, you’ll create a dish that’s as satisfying as it is delicious. The crispy exterior and gooey, cheesy interior make it irresistible, while the no-yeast, no-oven approach ensures anyone can make it in minutes.
Treat yourself to this easy, mouthwatering recipe, and it’s guaranteed t
o become a go-to favorite. Share this recipe with friends and family to spread the joy of homemade comfort food!
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