Air Fryer Garlic Butter Steak Bites and Potatoes

When it comes to quick, satisfying meals that don’t skimp on flavor, Air Fryer Garlic Butter Steak Bites and Potatoes is a recipe that checks all the boxes. Picture this: tender, juicy steak bites coated in a rich garlic butter sauce, served atop perfectly crisped, golden potatoes seasoned to perfection. It’s the ultimate combination of indulgent comfort food and effortless preparation. Whether you’re looking for a cozy weeknight dinner or an impressive dish to wow guests, this recipe is guaranteed to hit the spot.

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Why You’ll Love This Recipe

Quick and Easy: Made in under 30 minutes thanks to the efficiency of the air fryer.

Packed with Flavor: From the seasoned potatoes to the garlicky butter glaze, every bite is mouthwatering.

Perfect for Any Occasion: This dish transitions seamlessly from casual family dinners to elegant entertaining.

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Ingredients and Their Roles

For the Potatoes

1. 3 large potatoes (Yukon gold or russet): The base of the dish, offering a crispy, starchy balance to the tender steak bites.

2. Olive oil: Helps achieve that golden, crispy exterior.

3. Seasonings:

Salt & pepper: Enhances the natural flavor.

Garlic powder: Adds a savory depth.

Paprika: For a touch of smokiness and vibrant color.

Dried parsley: Brings a hint of herbaceousness.

For the Steak Bites

1. 2 strip steaks (10 oz each): A tender cut that cooks quickly and absorbs seasoning well.

2. Olive oil: Keeps the steak juicy and prevents sticking.

3. Salt, pepper, garlic powder: Classic seasoning blend for enhancing the steak’s natural flavor.

4. Steak seasoning (e.g., Kinder’s Prime Steak): Elevates the flavor profile with a blend of robust spices.

For the Garlic Butter Sauce

1. 4 tablespoons butter: The star of the sauce, adding richness and a silky texture.

2. 1 teaspoon minced garlic: Provides a punch of aromatic flavor.

3. 1 teaspoon dried parsley: Adds a pop of freshness to the butter sauce.