Step 4: Bake the Bombs

1. Bake in the preheated oven for 12–15 minutes , or until the biscuit bombs are golden brown and puffed up.
2. While the bombs are baking, prepare the garlic butter coating by melting the butter in a small bowl and stirring in the garlic powder, parsley, and salt.

Step 5: Coat and Serve

1. Remove the baked bombs from the oven and immediately brush them generously with the garlic butter mixture.
2. Sprinkle with additional Parmesan cheese or red pepper flakes, if desired.
3. Serve warm and enjoy the gooey, cheesy goodness!

Why This Recipe Works So Well

The magic of Gooey Mozzarella Biscuit Bombs lies in their simplicity and indulgence. The store-bought biscuit dough provides a flaky, buttery base that’s effortless to work with, while the melted mozzarella cheese creates a gooey, stretchy center that’s impossible to resist. The garlic butter coating adds a savory finishing touch, elevating these bombs from simple snacks to show-stopping appetizers. Together, these elements create a treat that’s as satisfying as it is addictive—a true crowd-pleaser.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Pepperoni : Tuck mini pepperoni slices inside for a pizza-inspired twist.
2. Switch the Cheese : Use cheddar, Monterey Jack, or a blend of cheeses for a different flavor profile.
3. Make It Spicy : Add diced jalapeños or a sprinkle of red pepper flakes for a fiery kick.
4. Gluten-Free Option : Use gluten-free biscuit dough to accommodate dietary restrictions.
5. Herb Infusion : Mix chopped fresh basil, oregano, or thyme into the garlic butter for added depth.

Step 4: Bake the Bombs

1. Bake in the preheated oven for 12–15 minutes , or until the biscuit bombs are golden brown and puffed up.
2. While the bombs are baking, prepare the garlic butter coating by melting the butter in a small bowl and stirring in the garlic powder, parsley, and salt.

Step 5: Coat and Serve

1. Remove the baked bombs from the oven and immediately brush them generously with the garlic butter mixture.
2. Sprinkle with additional Parmesan cheese or red pepper flakes, if desired.
3. Serve warm and enjoy the gooey, cheesy goodness!

Why This Recipe Works So Well

The magic of Gooey Mozzarella Biscuit Bombs lies in their simplicity and indulgence. The store-bought biscuit dough provides a flaky, buttery base that’s effortless to work with, while the melted mozzarella cheese creates a gooey, stretchy center that’s impossible to resist. The garlic butter coating adds a savory finishing touch, elevating these bombs from simple snacks to show-stopping appetizers. Together, these elements create a treat that’s as satisfying as it is addictive—a true crowd-pleaser.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Pepperoni : Tuck mini pepperoni slices inside for a pizza-inspired twist.
2. Switch the Cheese : Use cheddar, Monterey Jack, or a blend of cheeses for a different flavor profile.
3. Make It Spicy : Add diced jalapeños or a sprinkle of red pepper flakes for a fiery kick.
4. Gluten-Free Option : Use gluten-free biscuit dough to accommodate dietary restrictions.
5. Herb Infusion : Mix chopped fresh basil, oregano, or thyme into the garlic butter for added depth.