SHEET PAN PORK CHOPS WITH MULTI COLORED POTATOES

Variations

1. Herb-Crusted Pork Chops

• Add fresh herbs like rosemary and thyme to the seasoning rub.
• Mix in grated Parmesan cheese for an herby, cheesy crust.

2. Spicy Cajun Pork Chops

• Use Cajun seasoning instead of paprika and thyme for a spicy kick.
• Serve with a side of ranch dressing to balance the heat.

3. Garlic Butter Potatoes

• Toss the potatoes with melted garlic butter instead of olive oil.
• Add a sprinkle of grated Parmesan cheese before serving for extra flavor.

4. Vegetable Medley

• Add other vegetables like carrots, zucchini, or Brussels sprouts to the sheet pan for a complete meal.
• Adjust the cooking time for additional vegetables as needed.

5. Honey Mustard Glaze

• Brush the pork chops with a mixture of honey and Dijon mustard during the last 10 minutes of baking for a sweet and tangy glaze.

Storage and Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Place cooled pork chops and potatoes in a freezer-safe container and freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating:

• Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Alternatively, microwave individual portions on medium power for 1-2 minutes.

Why You’ll Love This Recipe

Sheet Pan Pork Chops with Multi-Colored Potatoes is a meal that combines convenience with incredible flavor. The pork chops are tender and juicy, while the multi-colored potatoes add a burst of color and earthy sweetness. This one-pan recipe minimizes cleanup and delivers a well-rounded meal that’s perfect for any occasion. Plus, the customizable nature of the dish means you can easily adapt it to suit your preferences.

Detailed Steps and Techniques

Searing for Extra Flavor (Optional):

• For added flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before placing them on the sheet pan.

Achieving Perfectly Roasted Potatoes:

• Use a high-quality olive oil and ensure the potatoes are evenly coated for optimal roasting.
• Flip the potatoes halfway through cooking for even browning.

Garnishing for Presentation:

• Use fresh parsley or thyme sprigs for a polished presentation.
• Serve the dish on a wooden board or in the sheet pan for a rustic feel.

History and Inspiration

Sheet pan meals have been a popular choice for home cooks seeking simplicity and flavor. This recipe draws inspiration from classic roasted meat and potato dishes, elevated by the use of colorful potatoes and perfectly seasoned pork chops. It’s a nod to traditional comfort food with a modern twist, designed to bring people together around the dinner table.

Nutritional Information (Per Serving)

• Calories: 420-450 (varies by portion size and ingredients)
• Protein: 35g
• Fat: 18g
• Carbohydrates: 25g
• Fiber: 4g
• Sugars: 2g
• Sodium: 700mg

Sheet Pan Pork Chops with Multi-Colored Potatoes is more than just a meal—it’s a celebration of flavor, texture, and simplicity. Whether you’re cooking for your family or entertaining guests, this recipe is sure to become a go-to favorite in your kitchen. Enjoy the vibrant colors, rich aromas, and comforting taste of this effortless dish!