ONE POT MEXICAN RICE CASSEROLE

5. Cheese

• Cheddar: Melts beautifully and adds sharpness.
• Monterey Jack: Creamy and mild.
• Queso fresco: For a more traditional touch.

6. Broth or Stock

• Chicken, beef, or vegetable broth is used to cook the rice and infuse it with flavor.

Equipment Needed

• A large, heavy-bottomed pot or Dutch oven with a lid.
• Wooden spoon or spatula for stirring.
• Cutting board and knife for prepping ingredients.

Step-by-Step Preparation

1. Gather Ingredients

• Measure and prepare all ingredients before starting.
• Preheat your pot over medium heat.

2. Cook the Protein

• Heat oil in the pot and add your protein of choice.
• Cook until browned and fully cooked, then remove from the pot and set aside.

3. Sauté Aromatics and Vegetables

• In the same pot, add diced onions, garlic, and bell peppers.
• Cook until softened and fragrant, about 3-5 minutes.

4. Toast the Rice

• Add rice to the pot and stir well, allowing it to toast for 2-3 minutes.
• This enhances the nutty flavor of the rice.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends