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Instructions:
1. Cook the Beef:
Heat olive oil in a large skillet or deep pot over medium heat. Add the ground beef and cook until browned. Drain any excess grease and set the beef aside.
2. Prepare the Potatoes:
In the same skillet, add diced potatoes. Cook for 5-7 minutes, stirring occasionally, until lightly golden.
3. Add Aromatics:
Toss in the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.
4. Combine Ingredients:
Return the ground beef to the skillet. Stir in beef broth, heavy cream, paprika, garlic powder, onion powder, salt, and pepper. Mix everything well.
5. Simmer:
Cover the skillet and simmer on medium-low heat for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
6. Melt the Cheese:
Sprinkle shredded cheddar cheese evenly over the dish. Cover and cook for 2-3 minutes until the cheese is melted and bubbly.
7. Garnish & Serve:
Top with chopped parsley and serve hot. Enjoy your cheesy, hearty dinner!
Quick Details:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Why You’ll Love It:
This one-pot recipe is easy to clean up, uses budget-friendly ingredients, and is perfect for weeknight dinners. Ideal for fans of comfort food, this dish combines tender potatoes, flavorful beef, and gooey cheddar cheese.
CheesyDinner, OnePotMeals, BeefAndPotatoes, ComfortFood, EasyRecipe, QuickDinnerIdeas, FamilyFavorite, WeeknightDinners, HomemadeGoodness, HeartyMeals
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