BAKED PORK CHOPS

Baked Pork Chops

Baked pork chops are a classic, hearty meal that delivers both flavor and tenderness. With minimal preparation and ingredients, this dish is perfect for busy weeknights or a comforting dinner for family and friends. This guide provides step-by-step instructions to ensure perfectly baked pork chops every time, along with tips, variations, and serving ideas.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme or oregano
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Marinade:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard

For the Pan Sauce (Optional):

• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon unsalted butter

Equipment Needed

• Baking dish or sheet pan
• Meat thermometer
• Aluminum foil
• Mixing bowls

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