Potato and Bacon Soup

Warm, savory, and incredibly satisfying, this Potato and Bacon Soup is a crowd-pleaser! Made with crispy bacon, tender potatoes, and a velvety broth, it’s the ultimate comfort food for chilly evenings or when you need a bowl of pure coziness.

Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or microwave, adding a splash of milk if needed.
• Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Tips and Variations

• Cheesy Twist : Stir in 1 cup of shredded cheddar cheese at the end for extra creaminess and flavor.
• Veggie Boost : Add chopped carrots or celery when cooking the onions for more veggies.
• Spicy Kick : Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
• Healthier Version : Swap heavy cream for low-fat milk and use turkey bacon for a lighter option.

Why You’ll Love This Soup

• Easy to Make: Ready in just about 30 minutes!
• Super Creamy: Rich and velvety with every bite.
• Comforting: Perfect for cold days, family dinners, or lazy weekends.
• Customizable: Add your favorite toppings or ingredients to make it your own.

Ingredients

• 6 slices bacon (chopped)
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 4 cups potatoes (peeled and cubed, about 4-5 medium potatoes)
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 2 tablespoons all-purpose flour (for thickening)
• 3 tablespoons butter
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional, for serving)
• 2 green onions (chopped, for garnish)

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