Neapolitan recipe for marinated anchovies

Ingredients:
– 800 grams of anchovies 
– ½ liter of white wine or lemon vinegar 
– Extra virgin olive oil 
– Salt 
– Chili pepper 
– Garlic 
– Fresh chopped parsley or mint 

Procedure:
1. Preparation of the anchovies:

– Scale the anchovies, remove the head, bones and entrails. Wash and dry carefully. 

2. Marinade:

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