Cinnamon Sugar Quick Bread Recipe

Cinnamon Sugar Quick Bread Recipe: The Perfect Comforting Treat

Cinnamon sugar quick bread is a warm, aromatic, and incredibly comforting treat that combines the best of both worlds: the sweet flavor of cinnamon sugar and the soft, tender texture of a quick bread. This delightful loaf is simple to prepare, requires no yeast, and is the perfect addition to any breakfast, snack, or dessert table. In this article, we will walk you through the steps of making this easy yet delicious cinnamon sugar quick bread, along with some tips and variations to make it your own.

Why You’ll Love Cinnamon Sugar Quick Bread

Quick breads are a go-to choice for many home bakers due to their simplicity and versatility. They don’t require yeast or long rise times, making them a quick option for satisfying cravings. The sweet cinnamon sugar coating elevates the bread’s flavor profile, offering a balance of spiciness and sweetness that works perfectly with the light, moist texture of the loaf.

Cinnamon is known for its warm and comforting aroma, while sugar adds that perfect sweetness to balance out the spice. Whether enjoyed with a cup of coffee or as an after-dinner treat, cinnamon sugar quick bread is a crowd-pleaser that will quickly become a family favorite.

Ingredients You’ll Need

To make this cinnamon sugar quick bread, you’ll need simple pantry ingredients. Here’s what you’ll need:

For the Bread:

• 1 ½ cups all-purpose flour: This is the base of the bread and gives it structure.
• 1 teaspoon baking powder: To help the bread rise and become fluffy.
• ½ teaspoon baking soda: Adds to the leavening power and contributes to the bread’s texture.
• ½ teaspoon salt: Enhances the flavors and balances the sweetness.
• 1 teaspoon ground cinnamon: This gives the bread its signature cinnamon flavor.
• ½ cup unsalted butter: Adds moisture and richness to the bread.
• ¾ cup granulated sugar: Sweetens the bread and creates a slight caramelization during baking.
• 2 large eggs: Help bind the ingredients together and provide structure.
• 1 teaspoon vanilla extract: For an additional depth of flavor.
• ¾ cup buttermilk: Provides moisture and acidity that enhances the flavor and texture of the bread.

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar: Adds sweetness to the cinnamon sugar topping.
• 1 tablespoon ground cinnamon: The other half of the cinnamon sugar combination that gives the bread its signature flavor.

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