Irresistible No-Bake Twix Cheesecake

Step 1: Prepare the Crust

1. Crush the Cookies: Place shortbread cookies in a food processor and pulse until they form fine crumbs. If you don’t have a processor, place cookies in a zip-top bag and crush them with a rolling pin.
2. Mix with Butter: In a medium bowl, combine the cookie crumbs with the melted butter. Stir until the crumbs are evenly coated.
3. Form the Crust: Pour the mixture into a 9-inch springform pan. Press the crumbs firmly into the bottom using the back of a spoon or the bottom of a glass. This will create a solid base for the cheesecake.
4. Chill: Place the crust in the refrigerator for at least 20 minutes to firm up while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Whip the Cream: In a large bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. Set aside.
2. Blend Cream Cheese & Sugar: In another bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and lump-free.
3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. This creates a light, airy texture for the cheesecake filling.
4. Add Caramel: Drizzle in ½ cup of caramel sauce and gently swirl it into the filling. Don’t overmix – you want beautiful streaks of caramel throughout the filling.

Step 3: Assemble the Cheesecake

1. Spread Filling Over the Crust: Remove the crust from the refrigerator. Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
2. Caramel Layer: Pour the ¾ cup of caramel sauce over the top of the filling. Use a spoon or offset spatula to gently spread it across the surface. If desired, sprinkle chopped Twix bars over this layer for added crunch.
3. Chill Again: Place the cheesecake in the refrigerator for at least 4 hours or, for best results, overnight. This allows the cheesecake to fully set.

Step 4: Prepare the Chocolate Ganache

1. Heat the Cream: In a microwave-safe bowl, heat the heavy cream for 45-60 seconds or until hot but not boiling.
2. Add Chocolate: Pour the hot cream over the chocolate chips. Let it sit for 2-3 minutes without stirring to allow the chocolate to melt.
3. Stir Until Smooth: After resting, whisk the mixture until smooth and glossy. If needed, microwave for an additional 10 seconds to ensure the chocolate fully melts.

Step 5: Add the Ganache Layer

1. Pour Over Cheesecake: Remove the cheesecake from the fridge and slowly pour the chocolate ganache over the top, spreading it evenly with a spatula. Let some ganache drip down the sides for a decorative finish.
2. Garnish: Before the ganache fully sets, sprinkle chopped Twix bars across the top. Drizzle extra caramel for that gooey Twix effect.

Final Chill:

Return the cheesecake to the refrigerator for an additional 30 minutes to let the ganache set.

Serving Tips:

• Carefully release the springform pan before serving. Slice with a sharp knife dipped in hot water for clean, smooth cuts.
• Serve chilled and garnish with whipped cream or more caramel drizzle for an extra touch of indulgence.

Storage:

• Refrigeration: Store in the fridge, covered, for up to 5 days.
• Freezing: Freeze for up to 3 months. Wrap the cheesecake tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Tips for Success:

• Room Temperature Ingredients: Ensure the cream cheese is fully softened for a smooth filling.
• Firm Crust: Press the crust firmly into the pan to prevent it from crumbling when sliced.
• Ganache Consistency: If the ganache is too thick, add a tablespoon of warm cream to loosen it. If it’s too thin, let it cool slightly before pouring.

Flavor Variations:

• Peanut Butter Twist: Swap caramel for peanut butter sauce and add chopped Reese’s instead of Twix.
• Oreo Base: Use crushed Oreos for a chocolate crust.
• White Chocolate Option: Use white chocolate ganache for a creamier topping.

Why This Cheesecake Is Unforgettable:

Every bite offers a contrast of textures – the crunchy shortbread base, silky cheesecake filling, gooey caramel, and rich chocolate ganache. This dessert is perfect for birthdays, holiday parties, or whenever you want to impress guests with a show-stopping dessert.

Now that you know how to make this decadent No-Bake Twix Cheesecake, there’s no reason not to treat yourself!