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Indulge in the ultimate dessert fantasy with our Giant Reese’s Peanut Butter Cup Pie. This delectable creation starts with a crispy chocolate crust, filled to the brim with creamy, rich peanut butter filling, and topped with a smooth, velvety chocolate glaze. 
It’s more than just a pie; it’s a grand celebration of the beloved Reese’s Peanut Butter Cup in an impressively sized form that’s perfect for sharing…or not. Each bite marries the iconic flavors of chocolate and peanut butter in a harmony so perfect, you’ll be reaching for another slice. Perfect for parties, special occasions, or a night in, this pie is sure to satisfy your sweet tooth and leave a lasting impression. 
If you’re a fan of the irresistible combination of peanut butter and chocolate, this pie will quickly become one of your favorite desserts. This decadent treat features a creamy peanut butter filling, a rich chocolate ganache topping, and a deliciously crunchy cookie crust. Perfect for special occasions or just to satisfy a craving, this pie is sure to impress friends and family alike.
Ingredients
For the Ganache:
- 1 1/2 cups semi-sweet chocolate chips: Use high-quality chocolate chips for the best flavor.
- 3/4 cup heavy whipping cream: This will help create a rich and smooth ganache.
For the Crust:
- 12 Oreo cookies: These classic cookies provide a rich chocolate base for the crust.
- 12 Nutter Butter cookies: The peanut butter flavor in these cookies complements the filling perfectly.
- 6 tablespoons salted butter, melted (divided): Helps bind the cookie crumbs together to form the crust.
For the Filling:
- 1 cup creamy peanut butter: Choose a good-quality peanut butter for the best taste and texture.
- 8 ounces whipped cream cheese: Provides a smooth and creamy base for the filling.
- 1/3 cup powdered sugar: Adds just the right amount of sweetness to the filling.
- 8 ounces Cool Whip, thawed: Lightens the filling and gives it a fluffy texture.
- 8 Reese’s peanut butter cups, full size: These will be chopped and used as a topping for added flavor and texture.
Instructions:
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