2-Ingredient Lemon Bars

Instructions

1. Preheat: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling: Combine shredded chicken, cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
3. Assemble the Bundles: Unroll crescent dough, separate into triangles. Place about 2 tablespoons of chicken mixture on each triangle. Fold and roll up, pinching to seal.
4. Bake: Place bundles seam-side down on the baking sheet. Brush with melted butter and sprinkle with parsley (optional). Bake for 12-15 minutes, or until golden brown.
5. Serve: Let cool slightly before serving. Enjoy warm!

Cooking Notes

• Use leftover rotisserie chicken or cooked chicken breasts. The filling can be made ahead.
• Pinch the crescent roll edges tightly to prevent leaks.
• Feel free to experiment with different cheeses!

Variations

• Buffalo Chicken: Add 2 tablespoons buffalo sauce and use blue cheese instead of cheddar.
• BBQ Chicken: Add 2 tablespoons BBQ sauce and use smoked cheddar.
• Veggie Bundles: Add chopped spinach or bell peppers to the filling.

Keto/Low-Carb Options

• Use a low-carb crescent roll substitute or fathead dough.
• Cream cheese and mayonnaise are keto-friendly.
• Add low-carb veggies like spinach or zucchini.

Frequently Asked Questions

Can I make these ahead?

Yes! Prepare the filling up to 2 days in advance. Assemble just before baking.

Can I use canned chicken?

Yes, drain well before using.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C).

What to serve with them?

A side salad, roasted vegetables, or a dipping sauce like ranch or marinara.

These Chicken-Stuffed Crescent Roll Bundles are a comforting and easy meal – enjoy!