2 INGREDIENT BREAD LOAF

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the flour and Greek yogurt.
3. Mix until a sticky dough forms.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
5. Shape the dough into a loaf and place it in a greased loaf pan.
6. Bake for 40-45 minutes, or until golden brown.
7. Let cool on a wire rack before slicing and serving.

Keto & Low-Carb Variation

For a keto or low-carb version, substitute almond flour for the self-rising flour and use full-fat Greek yogurt.

Tips for Success

• Use thick Greek yogurt; avoid runny varieties.
• If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt.
• Add herbs or spices for extra flavor!
• Store leftovers in an airtight container.

Conclusion

This incredibly simple 2-ingredient bread loaf is a game-changer for busy bakers. Enjoy the delicious results with minimal effort!