18 foods that thrive in cheap 5-gallon buckets

Kale is a nutrient-rich leafy green that can be grown in containers for a continuous supply of superfood greens. It prefers full sun to partial shade and a well-draining soil mix. Kale can be harvested by picking the outer leaves, allowing new growth to emerge from the center. This hardy green is tolerant of cooler temperatures and can be grown year-round in many climates. Kale is a versatile ingredient for salads, smoothies, and cooked dishes.

Swiss chard is a colorful and nutritious leafy green that thrives in 5-gallon buckets. It requires full sun to partial shade and a rich, well-draining soil mix. Swiss chard can be harvested continuously by picking the outer leaves, encouraging new growth. This versatile green is packed with vitamins and minerals, making it a healthy addition to salads, sautés, and soups. Its vibrant stems add a pop of color to any dish.