18 foods that thrive in cheap 5-gallon buckets

Parsley is a versatile herb that can be grown in containers for fresh flavor and garnish. It prefers full sun to partial shade and a rich, well-draining soil mix. Parsley can be harvested continuously by snipping the outer leaves, allowing new growth to emerge from the center. This herb is a staple in many cuisines and can be used fresh or dried to enhance the flavor of soups, stews, and salads.

Cilantro is a popular herb for its distinctive flavor, commonly used in zesty dishes and salsas. It grows well in 5-gallon buckets, preferring full sun and well-draining soil. Cilantro can be harvested as needed by snipping the outer leaves, encouraging new growth. It is a cool-season crop, so consider planting in spring or fall for the best results. Cilantro’s fresh leaves and seeds (coriander) are both valuable in the kitchen.